# Cheesy Chicken and Rice Casserole Yield: 8 servings | Total Time: 1 hour By Krum Kake This casserole is a classic comfort food that everyone will love. It's made with tender chicken, creamy rice, broccoli, cheese, and a crunchy topping. It's easy to make with pantry staples and can be prepared ahead of time. You can also customize it with your favorite vegetables, cheese, or seasonings. ## INGREDIENTS * 4 cups cooked chicken, shredded or chopped * 2 cups white rice, cooked * 2 cups broccoli florets, fresh or frozen * 1 can cream of chicken soup * 1 cup sour cream * 1/4 cup milk * 2 cups shredded cheddar cheese, divided * 1/4 teaspoon garlic powder * Salt and pepper, to taste * 1/4 cup butter, melted * 1 cup crushed Ritz crackers ## PREPARATION 1. Preheat oven to 350°F. Grease a 9x13 inch baking dish. 2. In a large bowl, stir together the chicken, rice, broccoli, soup, sour cream, milk, 1 cup of cheese, garlic powder, salt, and pepper. Spoon the mixture into the prepared baking dish and spread evenly. 3. In a small bowl, toss the butter and crackers together. Sprinkle over the casserole. Top with the remaining 1 cup of cheese. 4. Bake for 25 to 30 minutes or until bubbly and cheese is melted. 5. Enjoy your cheesy chicken and rice casserole! 😋 cheesy-chicken-and-rice-casserole