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Greek Salad with Chicken

Yield: 4 servings | Total Time: 15 minutes

By Pipa Kokur

This quick and easy salad is a great way to use up leftover cooked chicken. It's loaded with crisp lettuce, tomatoes, cucumbers, olives, feta cheese, and a tangy lemon dressing. It's a satisfying and healthy meal that you can whip up in no time.

INGREDIENTS

FOR THE SALAD

  • 4 cups chopped romaine lettuce
  • 2 cups chopped cooked chicken
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, peeled and diced
  • ¼ cup sliced black olives
  • ¼ cup crumbled feta cheese

FOR THE DRESSING

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 clove garlic, minced

PREPARATION

  1. In a large bowl, toss the lettuce, chicken, tomatoes, cucumber, olives, and feta cheese together.
  2. In a small bowl, whisk the olive oil, lemon juice, oregano, salt, pepper, and garlic together.
  3. Drizzle the dressing over the salad and toss to coat.
  4. Enjoy your Greek salad with chicken! 😋