Aunt Carolyn's 70's Throwback Ambrosia Salad

From the kitchen of Carolyn Bumbercatch

In a large bowl, mix 8 oz of whipped topping, 1 cup of sour cream, and 1 package of orange jello powder. Fold in 2 cups of mini marshmallows, 1 can of drained mandarin oranges, and 1 can of drained pineapple tidbits. Refrigerate for at least 2 hours or until set. Enjoy your jell-o ambrosia salad! 😋